Summer Garden Chefs
For children entering grades 5K-2
Instructor: Jo Dale, MEd, NBCT, Gifted Specialist
July 16-20 | 9-1 p.m.
Location: Birmingham Botanical Gardens
$160 Members* | $200 Non-Members * Hydrangea Level and above
Join us for five days full of exploring, planting, smelling, tasting, creating, and cooking! We’ll discover summer vegetables growing in Bruno Vegetable Garden, fragrant herbs from the Herb Terrace, and mix up tasty cuisine each day using fresh ingredients. Share your favorite recipe for our camp cookbook, paint an apron, and plant your very own kitchen garden to take home so you can have fun cooking and tasting all summer!