Garden Roots: A Garden to Table Cooking Camp
For children grades 3-8
Instructor: Phylicia Boswell Carter, B.S. Elementary Education and owner of Lux Catering
July 23-27 | 9-1 p.m.
Location: Birmingham Botanical Gardens
*Members $160|Non-members $200 * Hydrangea Level and above
Budding chefs explore their culinary interests from planting to plating in this fun, new, vegetarian based summer camp. Children will learn how to be healthy, cook some tasty dishes and how to care for the plants that they enjoy every day at meal time.